Tournedos Rossini Makes 2 servings 2 fillet steaks, each about 1-1/2 inches thick, or 12 to 16 ounces of small round pieces cut from the end of the tenderloin Salt, freshly ground black pepper ...

Season filets with salt and pepper then set aside. In a small bowl, combine stock, truffle juice and chopped truffles, mixing well. Set aside. In a large skillet over medium-high heat, melt 1 ...

Tournedos Rossini gets its name from composer Gioacchino Antonio Rossini, who achieved fame and success in the early 19th Century through operas such as The Barber of Seville and William Tell.

Wine reduction 2 Tbsp. shallots, minced 1 tsp. chervil 2 tsp. tarragon ¼ cup Champagne vinegar ½ cup white wine In a small saucepan, add wine and vinegar. Reduce by half on medium heat. Once ...

Regarding the volume: turn it up. In this edition of Sound Bites, Cafe Boulud ’s executive chef Gavin Kaysen makes a version of Tournedos Rossini.

The crew at Bistro Vendome, 1420 Larimer Street, will be cooking up Tournedos Rossini, a classic French steak dish supposedly created for the Italian composer Gioachino Rossini, at their Thursday ...

Indulge in the luxurious Tournedos alla Rossini, featuring tenderloin, foie gras, and a rich, creamy sauce. The 60 Best Sci-Fi Movies of All Time Researchers reveal breakthrough at site of Jesus ...

It's a good day for thinking about recipes. We've got one from the late Julia Child for "Tournedos Rossini." We also hear a performance of music by Rossini from New York. George Manahan leads the ...