When buying toor dal, a staple in many households, it's crucial to be cautious. To avoid fake lentils, you can identify the real ones by their color, appearance, and a few simple methods.

Dahiwali Toor Dal Recipe: This is a very tasty dal recipe which is perfect to make for lunch or dinner. Tomato and curd give a tangy twist to the dal. You can pair this dal with piping hot jeera rice.

Dalitoy is a wholesome Konkani preparation of toor dal (split pigeon peas) that goes well with rice and chapatis. This simple dish is packed with nutrients. Image Credit: iStock Unlike many other toor ...

Mysuru: Pulses have been the backbone of Indian cuisine, shaping its rich and vibrant culinary traditions. From the colourful ...