Blending them into a warm, mildly spiced soup is an easy way to enjoy their ... Light on the stomach but full of nutrients, moong dal is a go-to when your liver needs a break.

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Sunday mid-day explores the diverse, ancestral culinary traditions of the Kodava community, deeply rooted in Coorg’s forests, fields, and culture ...

Indian street food is famous for its vibrant flavors, diverse ingredients, and mouth-watering aromas. While street food ...

If you love cooking, and would like to branch out from your normal spices, here's a long list of unique spices to tantalize your taste buds.

Eight humble, under-$3 plant staples can spin into wallet-friendly, flavor-blasting meals that feed your crew and the planet ...

You could call it a chicken soup, but understand that this is a merely literal description. Pinikpikan “is not primarily cooked for pleasure,” Damatac writes. “It is eaten as the final part ...

It’s just a fun, beautiful, quirky, odd in the best way, pairing that hopefully inspires people to start doing things a ...

Remove the bay leaf. If the soup is too thick for your taste, thin it with additional water. The inexpensive red wines called Côtes-du-Rhône—from a district of the same name in the south of ...

Luckily, the realm of trattorias doesn’t need that sort of validation at all. It’s doing just fine on its own. In 2008, ...

Here are your favourites. Ready in less than 30 minutes, this is a quick and easy soup topped with tender, sticky chicken and a chopped salad. It's a complete meal in a bowl. This warming meal is ...