New York strip, in particular, shines when seared in a skillet, and you can use Littley's butter techniques to enhance its flavors. He also points out that "leaner cuts, like filet mignon, don't ...

In some kind of cruel culinary law of physics, my family’s favorite recipes tend to be time-consuming, complicated, and expensive. Even the slow cooker ones have an ingredient list in the double ...

Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick makes them silky, creamy, and golden.