Michael Leifer is the third-generation owner of Jimmie Kramer's The Peanut Bar Restaurant. "This is my grandfather, Isadore, but he went by Jimmie, Jimmie Kramer," says Leifer. "My grandfather was ...

The Red Lion Tavern is ready for spring with an updated seasonal food menu and a new suite of cocktails. The Anchor had the ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

A clash erupted at the Ernakulam District Court during the Bar Association's annual celebrations, leaving at least 20 injured. The altercation involved students, allegedly SFI activists, and ...

PUNTERS at Jeremy Clarkson’s pub can shell out for some unusual food — with snail caviar and crispy squirrel on the menu. Animal brain and lamb’s heart are also being offered up at the TV ...

According to a press release, the tavern will blend “timeless culinary classics with modern comfort” and a steakhouse menu with elevated pub fare, signature cocktails, and curated draft beer ...

The Bleuballs Boutique and Pawn Shop are perhaps the most major highlights, adding new items to purchase and sell. You may like Schedule 1 is Steam's latest viral hit – an open-world drug ...

The restaurant is open for lunch and dinner Monday through Saturday. ATLANTIC BEACH | An iconic sub sandwich shop that's been a Beaches institution for decades has expanded to a third location ...

Part of a renovated building in Preston city centre is set to be converted into a takeaway and shop – after a plan to reopen it as a pub was abandoned. After the ground floor of the former Derby Court ...

Paul Ormond had drunk 10 pints before the assault (Picture: SWNS/BPM) A ‘drunken thug’ who left his victim needing reconstructive surgery has been banned from every single pub in the country.

Still, it’s not the average pizza shop, either. This location has the added element of Giants game days to contend with, and chefs and restaurant partners Thomas McNaughton and Ryan Pollnow are ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For all the ...