A former Miami Beach executive chef is set to debut a new seafood and steak fine-dining restaurant in Fort Lauderdale.

Executive chef Jonathan Rubio talks to Tierra about The Well and highlights some of the menu items.

Fort Worth is steeped in rich Texas history and culture, and continues to expand upon its already thriving culinary scene.

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...