Open your mind and palate to prepare fresh takes on traditional mac and cheese, chicken noodle soup, sloppy joes, meatballs, ...

Texas Red, the state’s official dish, follows one cardinal rule: absolutely no beans allowed. This hearty bowl features ...

According to loyal customers, these 8 Chili's items aren't worth the calories—while 8 others deliver flavor, value, and ...

Weeknights can be hectic, and the last thing you want is to spend ages in the kitchen. These quick recipes are designed to be ...

New Mexico is famous for its chile—it’s practically the state religion—and Sadie’s treats it with the reverence it deserves. You can get your nachos with red chile, green chile, or “Christmas” style ...

In the heart of Albuquerque sits Sadie’s, an unassuming temple of New Mexican cuisine where the nachos aren’t just food—they’re a transformative experience that will ruin all other nachos for you ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Need a quick rice upgrade? Learn how to make Egg Fried Rice — cooked rice stir-fried with eggs, garlic, green onions, and light soy sauce for clean, comforting flavor. Great as a side or stand-alone ...

Justin Chapple is a chef, recipe developer, food writer ... about 2 minutes. Add the rice and stir-fry until hot, about 3 minutes. Stir in the soy sauce and lime juice, then fold in the eggs ...

From homemade tortillas to pozole, birria, and horchata, this is our biggest, best collection of Mexican recipes.

One of the best things I ate recently was Rachel Yang’s nori fried rice at her restaurant, Joule, in Seattle. I was so bowled over by its richness and piscine umami-ness, I went home to Santa ...

Yia Yia Mary’s closed during the pandemic after a 17-year run but makes its return in a former Pappadeaux site.