A trio of Punjabi chefs pioneered the recipe, marinating the chicken in a mixture of yoghurt and spices before grilling it.

Just before the break of dawn, the scent of yeast and wood smoke moves through the alleys of Zaina Kadal in Srinagar’s Old City. There’s no signage above the shop — there never has ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

A new restaurant is set to bring chef-crafted eats to the beaches. In a trend that extends from American classics to ...

As the ultimate companion to this carnivorous masterpiece, we serve it with freshly baked bread pulled straight from a traditional tandoor. Lightly charred on the outside, soft and pillowy on the ...

Butter Garlic Naan crowned as the world’s best bread by TasteAtlas, elated foodies break bread (read: naan) with their loved ...

"Cricket is like a religion in Mumbai," said Ganesh, our informative and enthusiastic city tour guide. "But for me, I prefer ...

This food is made by Muslims, Christians, and Yazidis. What I am making is tandoor bread,” Solaqa told Rudaw's Ranja Jamal at the festival. Besides local folk groups, several groups from abroad ...

Munshi Naan bakes char kona naan, a bread that is popular in Hyderabad ... has been baking the breads in the bhatti, (a traditional tandoor), from its inception. Fermented dough is shaped ...

Arora is pumped about opening a second kitchen on The Kingsway. It was only a year ago his family launched Indian Masala.

Chole bhatura is a popular street food from Punjab and Uttar Pradesh. The bhatura is a stretchy and chewy Indian fried bread.