So much of the Chinese food in Orange County is of the fast-food chain variety, so a taste of Szechuan is a welcome break from the norm.That is, after looking at some of the less than inspiring ...

Cook the Veggies and Spices: In the same wok, add the remaining 1 tbsp oil. Add the Szechuan peppercorns, garlic, and ginger, stir-frying for 30 seconds until fragrant.

Despite its use of many spices, this 5-spice chicken and broccoli dish is actually quite moderate in heat, and it can be ...

13 Spicy Sichuan Recipes From Stir-Fries to Szechuan Shrimp. ... Mala seasoning, which is commonly used in Sichuan stews, stir-fries, and soups alike, features not only peppercorns and chiles, ...

You could call Yao Zhao a sermonizer of spices, or a preacher of pepper. At his company 50Hertz Tingly Foods , which specializes in premium Szechuan pepper, the mission is, in his words, “to ...

Szechuan Chef goes deeper into authentic Chinese cuisine than its predecessor, Shanghai Noble House, but doesn't quite hit the mark of Beaverton's Taste of Sichuan -- another Bellevue, Wash., import.

Shichimi togarashi (commonly known as shichimi) is translated as “seven-spice powder” and includes ground red chilli peppers, Szechuan peppers, citrus peel, sesame seeds (white and black), ginger and ...

Szechuan Mountain House opens its first Los Angeles location, ... Some dishes require as many as 20 spices, with a rainbow of peppercorns imported from Sichuan for the job.