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This delicious, spicy Chinese dish is made with stir-fried cabbage, mushroom soy sauce, Sichuan peppercorns and dried chiles, which add fantastic heat.

This Szechuan shrimp recipe is inspired by the American Chinese favorite, with tender shrimp, charred red bell peppers, and a spicy, lightly sweet sauce fragrant with ginger and garlic. Serve over ...

Two types of cabbage give this Chinese rice its crunchy but excellent flavour.

The winner of the top prize at this year’s World Food Photography Awards says the enduring vibrancy of China’s culinary ...

Enter Sha Sha Noodles in Bandar Puteri Puchong. Opened in August last year by a twenty-something Chengdu native, the shop ...

Crunchy and cool, Sichuan cucumber salad is one of the most refreshing dishes you can eat on a sweltering day. Zainab Shah ...

Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...

The 35th edition of the annual week-long expo encourages visitors to add the worlds of food and future tech to their literary ...

While City Hall is no short of good food, you may want to prioritise a visit to this food court. The Food Place by Food ...

While the Chinese bolognese is what it’s all about, the toastie is bound together by a blend of tasty cheese and mozzarella.