McDonald's Szechuan sauce first appeared in 1998, but its breakout popularity didn't really start until 2017. Here's what you ...

To incorporate the unique flavor of Sichuan peppercorns into your dishes without overwhelming your palate, try making an ...

People immediately think of Sichuan food as being hot ... condensed over a low fire before the thick broad – bean sauce or hot red pepper is added. No starch is used. When the dish is ready ...

Mix in the Sichuan pepper­corns and soy sauce. Stir-fry over a high flame until the kidneys are cooked – they should still be a little pink inside. Taste for seasonings and mix in a little salt ...