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$30. Buy on Amazon. But, Zhao says, for cooks inexperienced in cooking with Szechuan pepper, the pantry ingredients were intimidating. “Most Americans, they don’t know what to do with Szechuan ...
But, Zhao says, for cooks inexperienced in cooking with Szechuan pepper, the pantry ingredients were intimidating. “Most Americans, they don’t know what to do with Szechuan pepper,” he explains.
He planted the ingredients he’d need on his farm on Vashon Island, including Sichuan pepper trees, which he’d found at a local nursery in 4-inch pots.
Sichuan pepper is citrusy, floral and fragrant, distinct for its tingly, numbing effect. Not a peppercorn but the berry of a tree in the citrus family, Sichuan peppers are combined with salt here ...
The Sichuan pepper tree’s thorns are a first sign of caution. While the heat of some spices can burn, Sichuan pepper numbs. Harold McGee compares the tingling to licking a nine-volt battery in ...
As its English name suggests, the pepper is indispensable to the deliciously complex cuisine of Sichuan, a province in south-west China.Together with dried chillies it forms the flavour profile ...