Sichuan (also transliterated into English as “Szechuan”) cuisine is known for its bold, fiery flavors that come from the liberal use of chiles, Sichuan peppercorns, doubanjiang (a fermented broad bean ...

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Shergaon is a peaceful little Himalayan tourism paradise tucked away in the West Kameng district of Arunachal Pradesh.

Velvety cubes of silken tofu floated alongside crumbles of ground pork, dyed a vibrant orange-red by doubanjiang and flecked with fiery bits of Szechuan pepper. One spoonful ... Ants climbing the tree ...

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In a wide, shallow dish, mix together the cornstarch, Sichuan pepper, cayenne pepper, five-spice, 2 teaspoons black pepper and 1 teaspoon salt. Dredge the cutlets in the cornstarch mixture ...