Hong Kong native Sze Chiu-Kwan has been head chef ... To have a hot and crispy sweet bun with a thick slab of butter is my favourite thing even now. Another favourite is the classic egg sandwich.

I ate a lot of things that surprised me when I lived in Hong Kong ... things pork,” he writes in the headnotes. “Pork offal, porky snacks, roasted pork bao, braised pork, sweet and sour ...

If the use of pineapple in sweet and sour pork strikes you as strange or inauthentic, consider this: Pang’s Kitchen, a Michelin-starred restaurant in Hong Kong, serves its version with strawberries.

Serves 4 In the Hong Kong version of beef chow mein, the wok-fried noodles give it an extra-crisp texture compared to the northern Chinese versions. When y... Thursday, 5 June 2025 ...

While I’d say that the Crispy Sweet and Sour Pork goes perfectly well with a bowl of fluffy white rice, those dining in a larger group will definitely need to pair this zi char classic with other ...