The chicken stays crisp even after being coated in the flavorful sweet and sour sauce. Better than takeout Enjoy restaurant-quality flavors at home with simple, wholesome ingredients.

Glazed in an overly sweet yet tangy unusual red sauce, this was my favorite dish to eat with sticky steamed rice. Little did I know as a kid, but this common menu item wasnt a very authentic ...

Add the chicken, stir to coat, and continue to simmer for 10 minutes. Serve the chicken over the cooked rice and top with chopped scallions. Makes 4 servings ...

Add the chicken and cook, stirring often, for 20 minutes, or until cooked through. When the chicken has cooked, use a slotted spoon or tongs to transfer the chicken (but none of the liquid in the ...

And they loved it when I would spoon the sweet mesquite flavored juices over the rice. Nowadays, on Friday nights, no matter what else is on the menu, chicken is a must for my family.

If the chicken is not brown, turn on the broiler and position a rack about 10 inches from the broiling element. Slide the pan under the broiler for 3 minutes, or until the chicken is golden.

To make the fried chicken, place the chicken in a medium bowl along with 1 egg, 1/4 teaspoon of white pepper, 1/2 teaspoon of granulated garlic, 1/2 teaspoon of salt, 2 tablespoons of cornstarch ...