Introduction Few desserts embody the comfort of fall quite like sweet potato pie—but what if you could enjoy that same warm, ...

graham cracker crumbs – About 1 1/2 sleeves of graham crackers. granulated sugar butter – I used unsalted butter for the crust and the pie filling. roasted sweet potatoes – canned sweet ...

Hall had the best recipe, although her instructions called for a homemade pie crust. I made three different sweet-potato pie recipes from Carla Hall, Trisha Yearwood, and Alton Brown to see how ...

4. Put the pie plate on a baking sheet. Pour the sweet potato mixture into the crust and bake until the mixture is set on top but still quite moist, 40 to 45 minutes. Cool on a rack and serve warm ...

Press the crumb crust into ... Peel the sweet potatoes and purée in the food processor until smooth. Reduce oven temperature to 325 degrees. Put 2 1/2 cups sweet-potato purée, the eggs, dark ...

and whisk into the sweet potato mixture until blended. Slowly whisk in the cream until well combined. Pour the filling into the prepared pie crust. Bake the pie for about 50 to 60 minutes ...