Introduction Few desserts embody the comfort of fall quite like sweet potato pie—but what if you could enjoy that same warm, ...

graham cracker crumbs – About 1 1/2 sleeves of graham crackers. granulated sugar butter – I used unsalted butter for the crust and the pie filling. roasted sweet potatoes – canned sweet ...

Hall had the best recipe, although her instructions called for a homemade pie crust. I made three different sweet-potato pie recipes from Carla Hall, Trisha Yearwood, and Alton Brown to see how ...

Press the crumb crust into ... Peel the sweet potatoes and purée in the food processor until smooth. Reduce oven temperature to 325 degrees. Put 2 1/2 cups sweet-potato purée, the eggs, dark ...

Remove the crust but leave the oven on ... and nutmeg and scrape into the pie shell. Bake the sweet potato pie for 15 minutes. Turn the oven down to 350°F and continue to bake for about 40 ...