Onions are a key ingredient in many dishes. They show up in everything—from golden curries to sizzling stir-fries—but often ...

Should you buy sets or seeds? Long-day or short-day onions? Learn how to grow onions, and how to harvest and store them ...

The Champagne of Onions Restaurant Week is more than a promotional tour while Georgia’s official state vegetable is at peak ...

Ever heard of an “Oklahoma Onion Burger”? As legend has it, this greasy delight was created in the 1920s in Reno, Oklahoma, by an enterprising restaurateur who wanted to cheaply feed ...

They have also developed new varieties in partnership with the University of Georgia, such as sweet red onions called “RealSweet Rubies,” which are available only between May and July ...

Burgers are always big, but fried-chicken sandwiches (and tenders, strips, fingers and wings) have dominated the Bay Area’s ...

It can be confusing to know which type of onions are best for which dishes, so we delve into which are the sweetest out of ...

It wasn't until the 1880s that mangoes started being cultivated in Florida, but now they're a treasured part of the summer ...

Sweet onion varieties (like Walla Wallas or Vidalias) will have even more. When placing the sliced onions on your baking sheet or dish, take care not to overcrowd them. Leaving some space is key ...