Fluffy and crispy, corn fritters are our new favorite Southern-fried side (sorry, hush puppies). Littered with fresh sweet ...

What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed ...

Browsi ng through my sixth edition of the “Fredericksburg PTA’s Cookbook,” I came across a recipe for corn fritters submitted ...

They’re golden brown on the outside, tender and cheesy on the inside, and dotted with sweet corn and fresh chives. Whether ...

We gathered 15 of our favorite summery Southern recipes that will transport you straight to your grandma’s porch with a glass ...

The Korean Way to Make Corn 10x Better originally appeared on Parade.

Bring these recipes to the church potluck, the family reunions and all of the cookouts because if they were good enough for ...

Brush ears with olive oil and put them on grill over medium-high heat. Turn occasionally until charred all around. Serve hot with butter, salt, pepper, and lime wedges, letting everyone enjoy the ...

Monsoon has already descended in Maharashtra and other Western parts of India. But what this weather really needs is for us to enjoy some ‘chai’ with our favourite Maharashtrian snacks ...

Sweet corn kernels take two different forms in these crispy cakes. Half the corn is pureed into the batter; the other half is sautéed with shiitake and onion to give the fritters crunch.

With summer upon us, it's the perfect time to make the crispy, crunchy, sweet and savory corn fritters from Dolly and Rachel’s book. The fritters are the definition of simple, soul-satisfying ...