In Austin, where food trends come and go faster than summer thunderstorms, there’s a little diner on Oltorf Street that’s quietly built a reputation for serving a casserole so good, folks will cross ...

The prominence of fresh corn in many modern versions ties the dish to the summer months in the present day, but succotash can be made all year round with dried produce. Some versions also include ...

Crock Pot Corn on the Cob is a classic Southern side dish simmered in a rich milk bath for tender, buttery flavor in eve ...

While none of these casseroles will taste exactly like they did when grandma made them with love, we bet they’ll be pretty close.

From there, you’ll add the corn and "a little" water to a skillet over medium heat. Next, add small pieces of butter to the ...

Broccoli is sauteed with a generous helping of garlic, and baked with ziti pasta and mozzarella cheese until hot and bubbly.

These crowd-pleasing casseroles are simple to make, packed with flavor, and perfect for celebrating Independence Day.

What a difference a year makes. Last year, the region’s sweet corn crop was ready early and available for consumers to enjoy by July 4. This year’s cold, damp weather in May has set some ...

Tap 'Save' to add them to MyRecipes —your new, free recipe box for Allrecipes! Jake Sternquist / Food Styling: Holly Dreesman, Shannon Goforth / Prop Styling: Breanna Ghazali "This shredded zucchini ...