Dive into the world of Chinese noodles with these 8 must-try varieties! 🍜 From hand-pulled to knife-cut, these dishes offer ...

This is a lower-calorie version of the classic Chinese dish that no one can resist ... Tip the plum mixture into a small food processor and blend until smooth. Transfer to a bowl and season ...

Local author Betty Liu gives you basic techniques in ‘The Chinese Way,’ then you can adapt her recipes to suit your pantry. When Betty Liu’s mother was visiting her in Boston — Betty ...

Pour in about 10ml (2 tsp) of cooking oil and heat for about 30 seconds. Add the Chinese sausage and stir ... Add the shallot, garlic and both types of chillies, then stir-fry for about a minute ...

Zhajiangmian is a Chinese dish that every cook makes differently ... There are several types of Chinese bean paste, which varies depending on what region it is produced in. Check the ingredients ...

In 1978, he pioneered a Chinese cooking TV show ... The format expanded to include distinct styles of Asian cooking, with Chef Yan traveling to culinary hot spots to introduce viewers to local ...