This Easy Creamy Beef Stroganoff Recipe I just recently made for the first time! I have to say I had not ever had beef s ...

There's something about this warm, creamy mushroom stroganoff that hits the spot when I need a comforting meal fast. The ...

Stroganoff is an old Russian stand-by usually made with beef or turkey. Here’s a modern version made with hamburger meat.

Stroganoff is an old Russian stand-by usually made with beef or turkey. Here’s a modern version made with hamburger meat.

Add mushrooms, onions, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook for 5 minutes, while stirring occasionally with a rubber spatula or wooden spoon. Add garlic and cook for 1 minute.

Beef stroganoff is one of my favorite dishes. Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself.

Slice mushrooms and onions (in rings) and brown in 1 Tbsp of butter then set aside. Slice meat and season, then brown in rest of butter. Add wine and bouillon and at low heat for about 10 min ...

Chicken Stroganoff is a quick and easy twist on ... The tender chicken thighs offer a delicious contrast to earthy mushrooms in a flavorful and silky sauce, creating a restaurant-quality dish.

In a large skillet, heat the margarine over medium-high heat (350°F in an electric skillet). Add onion and mushrooms. Sauté and stir until they start to brown. Meanwhile, in a small bowl, mix water, ...

remove the mushrooms from the heat, stir in the soured cream along with the juice of two lemon wedges and mix it all together. Taste and add salt and pepper as needed. Serve the stroganoff with ...

Reduce heat to medium, add the garlic, and cook just until fragrant, about 30 seconds. Add the mushrooms, thyme, salt, and pepper. Cook, stirring occasionally, until the mushrooms soften and give ...