If you love cooking outdoors, you're spoiled for choice these days. There are gas grills, wood pellet smokers and egg-shaped ...

It's no secret that adults in the U.S. consume more sodium on a daily basis than what's recommended – often through prepared ...

For a first-timer, visiting a hawker center can be a little overwhelming due to the sheer number of choices—there are around ...

An Indian-inspired masala mix takes this weeknight winner to new heights. Food writer and cookbook author Katrina Meynink ...

Cut the potato into 1.5cm dice and boil until tender. Drain and set aside, but reserve 2 tablespoons of the starchy cooking ...

Discover a quick and healthy falafel salad recipe featuring fresh vegetables and tahini yogurt sauce. Perfect for a ...

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

Terry Intarakhamhaeng’s curries are a staple of the Adelaide food scene. Now they can be a staple in your kitchen, too.

The South Carolina Supreme Court has rejected a request from an inmate set to die next month for more information on the ...

A little oil left over from frying your breakfast eggs can easily be sopped up with paper towels or an upcycled cotton rag. But some recipes—hello, doughnuts!—leave larger quantities of oil ...

Almost all adults in the U.S. consume more sodium (salt) than recommended, yet the sources and use of sodium vary among ...