but I recently made this steak rub that takes an everyday steak to the next level! There's a little bit of brown sugar for sweetness that balances perfectly with the smoked paprika, ground cumin ...

You just buy a bag of it (online is easiest), crush it up, rub it on a steak, let it sit in the fridge ... the enzymes break down the flesh and turn brown. Leave for a full for 48 hours.

Transfer a steak bag (multiple, if you are serving a group ... (For the pork, you can also rub 1 teaspoon brown sugar onto each steak for a little sweetness.) Heat a cast-iron pan over medium ...

Combine vinaigrette and mustard in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 ...

Remove visible fat from steak and cut into 1-inch strips. Mix soy sauce, brown sugar and garlic together in a self-seal plastic bag. Add steak and set aside while making the noodles. Heat a wok or ...