While many think that a filet mignon is simply a steak cut from anywhere on the beef tenderloin, that isn’t the case. The beef tenderloin in its entirety isn’t made up of all filet mignon ...

Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making them the perfect ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak cuts.

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

“Filet mignon is a safe bet for us because we can put cream sauce on it, I can serve it as steak or au poivre (a French pepper sauce), I can do a six-ounce, an eight ounce, a 12-ounce,” Burke ...

Rich, tender steak such as filet mignon, New York strip, or prime rib is an indulgent special-occasion dinner. That's because fatty cuts of beef are generally more flavorful, but that fat comes ...