Anticipate, then celebrate warmer temperatures with Pasta Primavera. Make it your own spring speciality by including the ...

This is the KUOW Book Club, and we're cooking along with "Feasts of Good Fortune" by Hsiao-Ching Chou and Meilee Chou Riddle.

If you're making boxed mashed potatoes, there's no reason to keep it plain. There are a few easy ways to you can elevate instant mashed potatoes to new levels.

The idea of eating a pile of onions seems absolutely absurd—until you caramelize them and make them into soup. Suddenly, and your entire family is talking about an onion dinner with great reverence.

A vendor preps newly delivered onions from Nueva Ecija before selling them at the Balintawak Public Market in Quezon City in this BusinessMirror file photo. The Philippines will import around ...

Your grocery list probably includes spring onions or maybe scallions instead. You might chop up the green part to use in your dinner and then throw out the remaining white part. That's where a ...

Spring onions mature quickly, offering green shoots in 30-40 days ... The most common types include Yellow Onions, Red Onions, White Onions, Sweet Onions, Shallots, Scallions (Green Onions), and Pearl ...

Technique tip: Patience and a low, slow temperature will ensure you can get the most of the onion flavor without burning the base. Swap option: Any fat can work for caramelization of the onions ...