Andrea Nguyen’s recipe for mapo tofu makes for a fantastic weeknight meal. Lately I’ve been using ground lamb in place of the ...

Chef Jean-Pierre makes this shrimp curry rich, bold, and surprisingly quick. It’s perfect over rice and ready in no time.

Fire up the grill and your taste buds with these bold and refreshing Spicy Shrimp Tacos ... piece of the puzzle How to know if leftover rice is safe to eat Australian Catholics welcome ...

and sauteed shrimp. Use Chinese rice noodles, soba noodles, or thin spaghetti and make the dressing as spicy as you like by adding more crushed red pepper. The cooked noodles cool in the dressing ...

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry. Spring onions, garlic and ginger ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...

Charred sugar snap peas Asian cucumber salad Ahi tuna and shrimp ceviche ... with a spicy sesame-ginger sauce. It's served with a side of white rice. One of the chain's new brunch dishes is ...

Looking for healthy rice paper recipes? Well, rice paper is one of the most versatile ingredients you can use in your kitchen. Whether you’re making appetizers, snacks, or full meals, rice paper ...

But instead of serving the shrimp salad over rice, I spoon it onto a crunchy leaf of ever so slightly bitter endive—a vegetable built for snacking—and shower the whole thing with festive furikake.

a noodle soup with spicy coconut broth and a pile of shrimp, tofu, fish cakes, bean curds and hard-boiled egg. She'd also recommend the nasi lamak — fried chicken with coconut rice, roasted ...