ORLANDO, Fla. — In this week’s Chef’s Kitchen, we’re revisiting an Orlando neighborhood eatery with owners who just suffered a huge, personal loss. But what they lost in a house fire is made up by the ...

NEW DELHI — The journey of India’s shrimp begins in the brackish ponds of Andhra Pradesh and ends in freezer aisles of American supermarkets like Walmart, Safeway, and Costco. From rural hatcheries to ...

The first Lehigh Valley location of Tikka Shack, offering a variety of Indian specialties in a friendly, casual atmosphere, ...

The first snow of the season tends to jolt me a bit, triggering an almost primordial urge to entomb myself in sweatshirts and essentially hibernate while racking up a heating bill that would rival the ...

In response to the hit from US tariffs, India's state government in Andhra Pradesh has announced a reduction in electricity tax rates for shrimp farmers in a bid to improve its cost-competitiveness ...

Celebrity chef Jeremy Fall released the fifth episode of his home cooking show, Waves, featuring an Asian-inspired “Coconut Shrimp Curry” recipe. The microwave-friendly tutorial, which also includes a ...

Indian Curry Lounge, featuring a variety of Indian and South Asian cuisine, has opened in East Hempfield Township. The roughly 100-seat restaurant at the Red Carpet Inn on Columbia Avenue takes a ...

Those in search of authentic Indian fare can find it at a new spot in uptown Charlotte. The doors opened at Krazy Curry-Uptown on Thursday, Oct. 9, inside District One on South Tryon Street, marking ...

VISAKHAPATNAM, India — America's love affair with shrimp is a cultural touchstone, enough that The Daily Show could air multiple segments out of Red Lobster's $11 million loss after it offered a $20 ...

In fact, Americans consume more shrimp than any other seafood, about 5.5 pounds per person, per year, and about 40% of it comes from India. Indian shrimp exports to the U.S. totaled more than $2.5 ...