If you grew up in the South, you know that food isn’t just about eating—it’s about tradition, comfort, and bringing peop ...

When it comes to holiday desserts, pecan pie is a tried-and-true favorite. With its buttery crust, rich and gooey filling, ...

For a wonderful contrast to the sweetness of her pecan pie, expert baker Alice Medrich adds minced candied ginger and a splash of rum to the filling. Preheat the oven to 350°. Spread the pecans ...

For the last 10 years she has been a monthly contributor to the food page of the San Diego Union Tribune and her work has been published in magazines including Southern Living ... Sprinkle pecan ...

Wide strips of crust form a pleasing design that shows off the stone fruit in this slab pie. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test ...