Brown sugar hard as a rock? Here's how to get it soft again. It’s happened to the best of us: you’re all set to bake a batch ...

Light brown sugar has a higher proportion of white ... If you want to keep your brown sugar soft, storing it in an airtight ...

(Light brown sugar is about 3.5% molasses and dark ... in the container to help retain moisture and keep the sugar soft," Messer advises. While brown sugar has many cooking and flavor benefits ...

You can also use the Brown Sugar Bear to keep cookies and raisins soft. Reader Linda Nagle reminded me of this one: Place 3 to 4 medium marshmallows in the bag. The difference between light ...

A lot has to do with humidity, light and heat. Always transfer brown ... the bread will become hard, the brown sugar soft. Replace that piece of bread weekly, or as needed. A slice or two of ...

Luckily, if you run out of this distinctive variety of sugar, which gets its color and soft texture from the ... the sugar is classified as dark or light brown sugar. Dark brown sugar will have ...

Light brown sugar has a a softer texture and flavor ... Tricks for keeping brown sugar soft: • Store with a piece of terra cotta. Scrub clean the terra cotta and then soak it in water for ...