If you want to take your favorite savory dishes to the next level, try elevating them with the smoky, rich, and earthy flavor ...

Try this smoky BBQ shredded jackfruit for a meat alternative similar to chicken. This recipe works well on sliders, pizzas, ...

One of Spain's Most Iconic Fish Recipes brings the rich, smoky flavor of Spanish paprika to life in this simple yet flavorful ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

This Spanish-inspired chicken dish is packed with smoky paprika, chorizo, and tender, flavourful rice. Want to make this later? Tap on the bookmark ribbon at the top of your screen and come back to it ...

Along with flaked salmon fillets and potato into the patty goes smoked paprika and liquid smoke, and the fish cakes are served with a punchy homemade mayonnaise that includes chipotles in adobo ...

Tavče gravče, a Macedonian classic, features butter beans, smoked sausages, and sautéed vegetables for a rich, flavourful dish.(AP) In this recipe from ... Add the garlic, paprika, mint ...

Baked White Beans and Sausages with Paprika, Onions and Sweet Peppers This image released by Milk Street shows a recipe for baked beans and smoked sausages, with paprika, onions and sweet peppers.

Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.

Portuguese cooks use paprika to flavour fish stews and salt cod. Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the ...

peppers and paprika provide deep, rich flavor and color. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opted for the convenience ...