If you want to take your favorite savory dishes to the next level, try elevating them with the smoky, rich, and earthy flavor ...

Try this smoky BBQ shredded jackfruit for a meat alternative similar to chicken. This recipe works well on sliders, pizzas, ...

One of Spain's Most Iconic Fish Recipes brings the rich, smoky flavor of Spanish paprika to life in this simple yet flavorful ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.

Portuguese cooks use paprika to flavour fish stews and salt cod. Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the ...

The quick-cooking cut of meat can take on any flavor profile beautifully. In this recipe, I coat it in a barbecue-inspired spice blend composed of brown sugar, smoked paprika, garlic powder, salt, ...

In this recipe, I coat it in a barbecue-inspired spice blend composed of brown sugar, smoked paprika, garlic powder, salt, black pepper and cayenne pepper. This combination leads with sweetness ...

Tavce gravce, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called tetovac, named for a city in northwestern Macedonia, are the star of the rust ...

“These tender short ribs are seasoned to perfection and present big, bold flavours,” says Tom Kerridge. “The secret is in the initial low, slow cooking, before they are finished on the grill ...

Smoked paprika in a bowl with a spoon - Bhofack2/Getty Images ...

"These tender short ribs are seasoned to perfection and present big, bold flavours," says Tom Kerridge. "The secret is in the initial low, slow cooking, before they are finished on the grill: this ...