We’ve done terrible things to the food of India, making some dishes unrecognisable and completely fabricating others. One of these is korma.

We’ve done terrible things to the food of India, making some dishes unrecognisable and completely fabricating others. One of ...

Sit lamb, fat-side down, on the onion. Spoon over any remaining sauce mixture. Season with salt and pepper. Pour stock around lamb. Cover tightly with baking paper and two layers of foil (see Tip).

Cover then transfer the lamb and quinoa mixture to the oven. Cook for 2 hours. 7 Add the potatoes to the pan and cook, uncovered, for a further 1 hour or until the meat is tender and almost falling ...

Polish Carpathian Mountain Cream Cake with Lemon. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Slow Roasted Leg of Lamb with Yoghurt & Herbs. Photo: Donal Skehan; Food Styling: ...

Preheat a slow cooker to high. Place the spices for the pork in a bowl and mix. Then place the pork in a large bowl and add the spices. Rub the spices into the pork evenly, then place the pork in ...

Recipe: Lamb korma Layers of fragrant lamb curry are nestled between ... lamb flavours as well as crunchy flaked almonds for a lovely nutty flavour. Let the slow cooker do all the hard work with this ...

5. Once your lamb is cooked, remove it from the oven, reserve about half the cooking juices and pour away the rest (you’ll find there are a lot and they are salty) and unwrap it from its foil ...

Here is a recipe for a classic Italian dish: lamb shoulder cooked in milk. This one is enlivened by Amalfi lemon and peas.

Here is a recipe for a classic Italian dish: lamb shoulder cooked in milk. This one is enlivened by Amalfi lemon and peas. Preheat the oven to 220 degrees Celsius before rubbing the lamb shoulder ...

Here is a recipe for a classic Italian dish: lamb shoulder cooked in milk. This one is enlivened by Amalfi lemon and peas. Ingredients: 1 bone-in shoulder of lamb, around 2.5kg 1 head of garlic, cut ...