It can be served with lemon slices, potato salad, and cranberry sauce. Pork schnitzel and braised cabbage is another tasty pairing. This dish is a common choice as a day-to-day meal for the family.

or sliced thin for stir fry. Pork tenderloin is lean and has a mild taste, so it takes well to all kinds of seasoning, from a spice rub for roasting to a creamy sauce for stovetop preparation. Ahead, ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

Butadon, which features sliced pork and onions, is a quick donburi ... Once the rice is cooked, the rest of the dish takes less than 15 minutes to prepare. You don’t need to marinate the ...

There is a lot of pork belly, but many of the slices won’t be perfectly thin. Use the prettiest pieces to serve, and save the trimmings for another dish. Or cut the trimmings into bite-sized ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

Pulled pork is a popular dish that originates from South American, the pulled pork sandwich was created in American barbecue ...

Pork tenderloin will be your new batch-cooking best friend; simply cut it into thin slices, season them with your choice of spice rubs, and freeze them individually. That way you can grab them ...

He has written books including “Mendo na koto shinai umasa kiwami reshipi” (Fuss-free recipes that are the ultimate in umami). 8 pork slices (labeled “For shoga-yaki,” ginger pork), 1 to 2 ...

To serve, place some lettuce, if using, in the buns, then layer with slices of the steak or whole pork steaks. Top with the pickled onion, roasted apple slices and the mayonnaise, if using.