Master the Manhattan cocktail with bold vermouths and whiskey twists. A fresh take on this timeless favorite for cocktail ...

Cuban Milk Punch Recipe from 1914 - Cocktails After Dark Welcome back to "Cocktails After Dark" in the kitchen! Today, we're ...

We’ve put together a simple CBD-infused variant on the Aperol Spritz. Anyone who loves citrus, sweetness, and a healthy dose ...

Minestrone soup is one of the traditional dishes of Italy, with a history rooted in Cucina Povera—the humble, ingenious way ...

This riff on a classic Espresso Martini includes tequila and, drawing inspiration from a Carajillo, it leans on the sweet ...

If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips.

After 100 years of serving the classic Negroni, the hotel now serves a new version invigorated with herbal elements from its ...

No matter your feelings towards Valentine’s Day, there’s no denying that it’s the best time of year to celebrate every type ...

Olivia's of Gettysburg showcases how to cook an Italian pork cutlet with gnocchi alá vodka, paired with a refreshing 'Bleeding Heart' cocktail.

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

Making a fun drink at home doesn't have to include alcohol. Bartenders shared some of their favorite recipes for easy ...