The machine looks like a medieval trebuchet, its heavy timber lengths penduluming up and down under the power of the two ...

The noodles are dropped into bowls of Khmer breakfast soup ... s eight-day Cambodia Real Food Adventure, which for us has started and will finish in Siem Reap. Fried bugs at a roadside stall ...

Before departing Southeast Asia, Tim returned to Siem Reap for a final week of exploration. One highlight was visiting ...

Cambodia, a country brimming with history, culture, and natural beauty, offers travelers a unique blend of ancient temples, ...

Paul Dubrule, co-founder of the Accor hotels group, opened his hospitality school in 2002. It has since trained more than ...

A tattered Cambodian flag flaps gently in the scorching ... areas,” and from encroachment from the nearby town of Siem Reap. Cambodia’s answer was a plan to entice the 10,000 families ...

Man Hayyot, once a member of an impoverished Battambang farming family, has transformed her family’s fortunes through the ...

While rice is the staple food of the country ... samlor machu Khmer krom, with catfish, holy basil, and lotus root; and samlor machu Siem Reap, with freshwater shrimp and bamboo shoots.

A video shows two-year-old Aris from Portsmouth getting ready to go backpacking in Asia, where his parents first met and ...

A video shows two-year-old Aris getting ready to go backpacking in Asia, where his parents first met and where they feel the happiest.

Meet the two-year-old backpacker who has embarked on his first long-haul trip, hostel-hopping around Asia - because his parents want him to grow up around other cultures, discovering the world.

Uncover the best bucket-list experience in every country, from iconic landmarks and stunning natural wonders to cultural ...