Whether it’s grilled, smoked, or seared, this lamb comes out juicy and packed with bold flavor without touching the oven.

While editing Jeremiah Tower Cooks, published in 2002 by Stewart, Tabori & Chang, Gail Monaghan ended up eating or cooking most of the recipes ... Add the lamb, fat side down, and cook over ...

Harissa lamb: In a roasting pan, combine olive oil, spices, garlic and the harissa paste. Season the lamb with salt and cracked pepper and place in the roasting dish. Coat in the marinade then ...

This garlic rosemary roasted leg of lamb is juicy, tender, and packed with flavor—perfect for Easter, holidays, or a ...

Lamb takes its place, with lamb chops, leg of lamb, and smoked lamb neck as ... but I was drawn to the lighter side of the menu. Quinoa cowboy caviar gets its freshness from diced tomato, chopped ...

How to Make the Best-Ever Steak Skewers According to Martha Stewart first appeared on Parade on Jun 5, 2025 This story was ...

Once tried, you'll return again and again to this grilled lamb recipe. For best results, start this fabulous barbecue recipe ...

Radisson Blu Dhaka Water Garden invites guests to celebrate Eid al-Adha. With a grand buffet, exclusive staycation offers, ...

Nisha's delicious sweet, spiced lamb is a flavoursome and tasty twist on a classic roast dish. It's perfect for ... in a large roasting tin. Score the leg of lamb and rub the paste all over ...

In-the-know local Katharine Sohn lifts the lid on the Cotswolds and dishes up the few, rare gems that haven't yet been ...

The chicken mandi is not ready yet, sir. You want shawarma?” I nod, pay, and take the only seat at the lone plastic table. It ...

From an intimate 20-seater bar that is a naughty nod to Japanese love hotels to an African rainforest-inspired restobar, ...