The Arab occupation of Sicily brought sugar to the Mediterranean island but other invaders — Greeks, Austrians, French, Spanish, and Turks — also left their imprint on the pastries and sweets. Lured ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

Like the calzone, it’s a sort of portable pizza — fillings are enclosed in dough and baked — but more often than not, ...

My fall cookbook reading has been as varied as Arkansas ... and even a template for Hot Pie's Direwolf Bread. ️ "Sicily, My Sweet" by Victoria Granof (Hardi Grant, $35).

Instead, they sent over a chapter from Patience Gray’s 1986 Italian cookbook and travelogue “Honey from a Weed ... So, during ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a ...

The chef and cookbook author signs "Modern Creole ... Pelicans — A Moment in Minor League History." Information here. Sicily Smith: 11 a.m., Barnes & Noble, 3721 Veterans Memorial Blvd., ...

Instead, they sent over a chapter from Patience Gray’s 1986 Italian cookbook and travelogue ... So, during their time living in Milan and Catania, Sicily, he spent his free hours taking ...

Smushing a cheese sandwich in the pan leaves you with a crisp outside and gooey inside, says Mark Bittman in his cookbook "How to Cook Everything ... but the dish takes its name from an island off the ...