Called 3 Gorges, the 80-cover, three-floor restaurant comes from the restaurateur Lihua Zhang, the founder of the ...

From fiery Sichuan feasts to comforting Uyghur classics, Maya Oppenheim shares her top picks for exploring the vibrant ...

From live Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

What started as a modest restaurant in Sichuan, China has expanded into one of the world’s most popular Chinese cuisine ...

The ECHO newsroom has rounded up our favourite places for a delicious Chinese meal ahead of the Lunar New Year celebrations ...

Stacker analyzed data from YouGov to find the most popular chain restaurants in the U.S. as of the third quarter of 2024.

NBC Chicago's Steve Dolinsky has found a restaurant in Bridgeport where he says the kitchen is hot, in more ways than one. Steve Dolinsky joining us tonight with the story.

Hole-in-the-wall takeout joints offer just as much culinary joy — if not more — as fine dining restaurants. Nowhere was that clearer for me than in the city of Chengdu in China’s Sichuan Province.

Shoo Loong Kan originated in Sichuan, China, starting with just a handful of hot pot tables. In a short span of five years, ...