While there are countless "cities" within the A (looking at you, Brookhaven and Decatur), the rule is easiest simplified as: ...

Here that cause is a chicken stew called chaihuo ji, one of many culinary miracles of Sichuan province, and those woks will soon be performing the holy work of bringing it to life. Sticky pieces of ...

Michael Musto, the legendary nightlife and gossip columnist and one of my closest pals, has several reasons for hating vegan ...

San Francisco's Fusion Dumpling is redefining traditional Chinese cuisine with a creative approach blending regional flavors ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

Mala Tang is a beloved gem for food lovers seeking the authentic, bold, and fiery flavors of Sichuan cuisine. Specializing in ...

The Chinese American restaurant staple is so beloved among American chefs that it’s appearing in bagels, on pizza and even in ...

Chinese Culinary Delights in Westchester O Mandarin's Authentic Offerings O Mandarin in Hartsdale is the spot for real-deal Chinese food ...

Food writers across the USA TODAY Network selected their favorite spots These restaurants are part of the USA TODAY Restaurants of the Year 2025 list They range from white tablecloth, James ...

A hotpot restaurant in southwestern China has been lauded for distributing the 532,000 yuan (US$74,000) in profits it made over three days of the Chinese Spring Festival among its staff.

It features meat and vegetables aplenty, mixing them with the spicy flavors of togarashi chili pepper and Sichuan pepper. At Chinese restaurants, the dish is called Shui Zhu Rou Pian. The hot stew is ...

Cumin lamb, or Xinjiang lamb, is popular across many regions of China; locally, I have encountered most often at Sichuan restaurants. At Afandi Kitchen, I will point you the stir-fried lamb with ...