If you're fresh out of harissa, a popular Thai condiment delivers a similar level of heat and a flavor profile that can be ...

Seasoning can upgrade almost any meal, but you don't have to stick to just salt and pepper. Give some love to these 15 ...

When buttermilk is at the heart of a recipe, should a cook turn to a substitute when the fridge is buttermilk-less? The answer is maybe, but only in a pinch. Buttermilk adds more than liquid to a ...

Owner-chef Ousmane Compaore has his family ship whole organic spices from his native Burkina Faso to produce flavors that can’t be achieved with substitutes here: a calabash nutmeg, for example ...

The Sichuan, the first Yulan-class landing helicopter assault (LHA) ship, has a massive flight deck as large as three football fields. Once completed, it will be the largest vessel of its kind.

China launched the Sichuan, a 40,000-tonne amphibious assault ship with electromagnetic launch tech, enhancing the PLA Navy's far-seas combat capabilities China launched a new amphibious assault ship, ...

The Sichuan, the first ship of the 076 type, is China's largest such ship yet, displacing 40,000 tonnes and equipped with an electromagnetic catapult which will allow fighter jets to launch ...

China has taken a significant step in strengthening its naval capabilities with the launch of the 'Sichuan,' a new class of amphibious assault ship. As the first of the 076 type, the ship represents ...

The launch took place with a ceremony at the Hudong-Zhonghua shipyard in Shanghai. The Sichuan — the first of its 076-type model — is China's largest combat ship yet. It is designed to launch ...

The signature tongue-numbing element of Sichuan cuisine is addictive, and Sichuan is arguably Hong Kong’s most popular Chinese regional cuisine after Cantonese. Complementing the numbing spice, ...

2. Season the shrimp with salt, white pepper and 1/2 teaspoon of the Sichuan peppercorns. In a large, deep skillet, heat 1 tablespoon of the vegetable oil until shimmering. Add the shrimp and cook ...