While garam masala shares some ingredients, it does not contain Sichuan peppercorns or star anise, which are key components ...

Sichuan pepper brings a unique citrusy and slightly ... Creating your own homemade Chinese five spice is indeed the most ...

The presentation of Sichuan pepper chicken is distinctive ... Restaurants and home cooks usually substitute holy basil or mint. It’s essential that you do not rinse the leaves before frying ...

Drain all but 1 tablespoon of oil from the wok and reheat over medium-high heat. Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and ...

Leave to soak for about 15 minutes, then drain. Put the Sichuan peppercorns in a small strainer and rinse with water, then put them in a small bowl, add water to cover and leave to soak for about ...