To serve, divide noodles among 4 bowls; garnish with fried peanuts, cilantro, more minced garlic, green onions and ground Sichuan peppercorn powder. Serve immediately.

Simmering fresh Sichuan peppercorn in oil, for example, produces a vaguely numbing oil that can enhance noodles, salads and sauces. Grinding it into a powder makes an ideal addition to a dry rub ...

Directions. Preheat oven to 325 degrees. Crush cardamom pods and remove seeds. In a dry pan over medium heat, toast cardamom seeds, Sichuan peppercorns and star anise, shaking pan, until very ...

The trick to making a blend that lasts is to use whole spices: cinnamon sticks and Sichuan peppercorns, for example, and ...

A shake of Sichuan peppercorn powder gives these savory bagels a boost. JSC X Fly By Jing Tingly Sichuan Salt. This blend of Sichuan peppercorns, ground er jing tiao chiles, ...

If you’re like me, God help you, you’re a sucker for cheap thrills, like the exciting physiological response that accompanies various items of consumption.

If you’re like me, God help you, you’re a sucker for cheap thrills, like the exciting physiological response that accompanies various items of consumption.Problem is, booze is so 2019, isn’t it?

To use Szechuan peppercorns in recipes, you can heat them in oil to extract their flavor, or grind them and use the powder. Sichuan-style noodles with pork and bok choy. Prep: 20 minutes. Cook: 15 ...