I tried frozen 'takeaway' chicken in breadcrumbs from Aldi, Lidl, Tesco, Asda, Morrisons, Sainsbury's and Bird's Eye to find ...

A cafe in China’s Sichuan province is making waves for serving a pork intestine latte, blending coffee with braised pork ...

As journalist Vir Sanghvi puts it in his blog, “We don’t realise this, but Indians may be the world’s largest group of Sichuan food lovers outside of Sichuan.” However, Indo-Chinese is not ...

Add 1 lb. ground pork and 2 Tbsp. ground Sichuan peppercorns and cook, stirring and breaking up meat into smaller pieces, until just cooked through, about 3 minutes.

This dish is typically seasoned with a blend of spices such as chilli powder, cumin powder, and roasted sesame seeds powder, along with optional additions like Sichuan pepper powder and mustard powder ...

The Cantonese variation is sweet, flavored with sugar, rice wine, and soy sauce. In Sichuan Province, the sausages tend to be spicier. It is seasoned with chili pepper and Sichuan pepper powder.

In a small skillet, toast the peppercorns over moderate heat until fragrant, about 30 seconds; let cool. Transfer the peppercorns to a mortar or spice grinder and grind to a powder. Put the shrimp ...

If you would like to make a recipe for Sichuan pepper oil adapted from “The Book of Sichuan Chili Crisp: Spicy Recipes and Stories From Fly by Jing’s Kitchen” (Ten Speed Press): Toast 2 ...