I tried frozen 'takeaway' chicken in breadcrumbs from Aldi, Lidl, Tesco, Asda, Morrisons, Sainsbury's and Bird's Eye to find ...

Adding a spicy condiment to your ice cream is a delicious combination. This viral dessert started in China and is something ...

A cafe in China’s Sichuan province is making waves for serving a pork intestine latte, blending coffee with braised pork ...

Another signature dish that captures attention is Da Hong Pao Crispy Pigeon Leg. Named after the famous Sichuan peppercorn da hong pao, this dish reinvents the familiar pigeon by deboning half the ...

Instructions To make the Sichuan salt, heat the Sichuan peppercorns, fennel, cumin seeds and half the salt in a small saucepan until fragrant. Remove to a mortar and pestle (or spice grinder ...

As journalist Vir Sanghvi puts it in his blog, “We don’t realise this, but Indians may be the world’s largest group of Sichuan food lovers outside of Sichuan.” However, Indo-Chinese is not ...

In the years since, Kiki and I have recreated Lanzhou lamian on countless occasions. Our first attempts were at our small flat in Beijing, usually on a lazy Sunday, when we’d have ample time to ...

Sichuan's Health Commission, which published the draft on its website, is seeking public opinion and comments from May 30 to June 30. Sichuan province has a population of 84 million, more than ...