To serve, divide noodles among 4 bowls; garnish with fried peanuts, cilantro, more minced garlic, green onions and ground Sichuan peppercorn powder. Serve immediately.

To serve, divide noodles among 4 bowls; garnish with fried peanuts, cilantro, more minced garlic, green onions and ground Sichuan peppercorn powder. Serve immediately.

To use Szechuan peppercorns in recipes, you can heat them in oil to extract their flavor, or grind them and use the powder. Sichuan-style noodles with pork and bok choy. Prep: 20 minutes. Cook: 15 ...

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Spoon 1 tablespoon Sichuan peppercorns into a shallow bowl; remove any black seeds or stems. Toast peppercorns in a small, dry saute pan, shaking to toss, over medium heat until fragrant, 3-4 minutes.

If you’re like me, God help you, you’re a sucker for cheap thrills, like the exciting physiological response that accompanies various items of consumption.Problem is, booze is so 2019, isn’t it?