Anyone who’s eaten Sichuan peppercorns knows you don’t simply taste the distinctive spice—you feel it. The ingredient’s instantly recognizable prickly sensation activates on the tongue ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). A cool vegetable dish with a hot, slightly fruity spice that numbs the mouth might just be what ...