If it's Gordon Ramsay, you know it's not gonna be boring. Here's how the chef pumps up a peppery roast chicken with a totally ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years, and ...

McDonald's Szechuan sauce first appeared in 1998, but its breakout popularity didn't really start until 2017. Here's what you ...

You may think from the name that chin jiew gai – Sichuan pepper chicken – is a Sichuan dish, but it’s actually a dish in Chiu Chow (Teochew) cuisine. The spice is quite unusual for Chiu Chow ...

International Hot and Spicy Food Day is celebrated on Jan. 16 each year, and it’s all about enjoying food with a little extra ...

This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6.

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). A cool vegetable dish with a hot, slightly fruity spice that numbs the mouth might just be what ...

For several years, gai bo (“chicken pot”) was all the rage at Hong Kong hotpot restaurants. It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce ...

Make sure the green beans are dry, with no water clinging to them. Heat 1 inch of oil in a wok over high heat until little bubbles appear around a bean dropped in the oil. Add the green beans and ...

What’s the food forecast for 2025? If you like spice, there’s good news: A big cloud of peppercorns is on the horizon, happily rolling in.