Anyone who’s eaten Sichuan peppercorns knows you don’t simply taste the distinctive spice—you feel it. The ingredient’s instantly recognizable prickly sensation activates on the tongue ...

To incorporate the unique flavor of Sichuan peppercorns into your dishes without overwhelming your palate, try making an ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

McDonald's Szechuan sauce first appeared in 1998, but its breakout popularity didn't really start until 2017. Here's what you ...