Anyone who’s eaten Sichuan peppercorns knows you don’t simply taste the distinctive spice—you feel it. The ingredient’s instantly recognizable prickly sensation activates on the tongue ...

To incorporate the unique flavor of Sichuan peppercorns into your dishes without overwhelming your palate, try making an ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

A form of this limitation continued even into the 2000s, at which point the import ban on Sichuan peppercorns was finally lifted. In McDonald's case, the sauce's cultural inaccuracy wasn't so much ...